Let the shenanigans begin and enjoy these shamrock sour craft cocktail slush mix.  Heck we sometimes enjoy ours at the top of the morning :)

Directions:

1.Tear open pouch from either notched side.
2. Pour the listed wet ingredients printed on the back into the pouch.
3. Either mix well with large spoon and tightly seal pouch, or tightly seal pouch and gently shake to mix contents thoroughly.
4. Freeze for 4-6 hours.

What you will need: 

• 2 Cups Whiskey
• 3.5 Cups Water
• 1/2 Cup Lemon Juice

Information:

• 100% All Natural Ingredients, Vegan & Gluten-Free
• Only 5 grams of Sugar per Glass
• Each Pouch makes eight 8 oz glasses
• Dry mix is good for two years
• Once frozen, product is good in freeze for up to 1 year
• Slush times can very based on freezer settings and the 
  percentage of alcohol being used